Yesterday, Steve came home with a huge bag of beautiful green apples. Immediately my mind jumped to my one of my favorite fall desserts. Apple cobbler.
I thought out loud,"Do we have oatmeal? Yep! Do we have brown sugar? Yep! Do we have nutmeg? Yep! (all special ingredients sent from the States) I'll make Apple Cobbler!"
...a sad pause...
"But wait, we don't have an oven!" (Our only oven is wood burning, and it's not cold enough yet!)
Well, since I can't have any, I thought you could. I love this recipe from Betty Crocker...it's quick, easy, and delicious!!
4 medium tart cooking apples, sliced
3/4 cup packed brown sugar
1/2 cup all purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or stick margarine, softened
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg (I only use 1/4 tsp)
1. Heat oven to 375. Grease bottom and sides of pan.
2. Spread apples in pan. Mix remaining ingredients; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender.
Ju befte mire!!